Composition: Meat and animal derivatives, cereals, derivatives of vegetable origin, vegetable protein extracts, minerals, various sugars.

Additives (per kg): Nutritional additives: Vitamin D3: 100 IU, E1 (Iron): 2.9 mg, E2 (Iodine): 0.28 mg, E4 (Copper): 2.2 mg, E5 (Manganese): 0.8 mg, E6 (Zinc): 8 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.2 g.

Analytical constituents: Protein: 9% - Fat content: 2.6% - Crude ash: 1.4% - Crude fibres: 1.6% - Moisture: 81%.